This well-oaked, vanilla- and toast-inflected red shows a rich core of black cherry, plum and subtle chocolate flavors. Needs a little time to absorb the tannins. Best from 2016 through 2021
The Wine Spectator, July 2014
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This well-oaked, vanilla- and toast-inflected red shows a rich core of black cherry, plum and subtle chocolate flavors. Needs a little time to absorb the tannins. Best from 2016 through 2021
The Wine Spectator, July 2014
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