Below some photos of the Italian reception after the concert, with Prosecco San Leo, Birra Peroni, Parmigiano Reggiano and Prosciutto di Parma. Thank you to the Italian Embassy and Ambassador Carmelo Barbarello for a wonderful evening.
http://dantealighieriauckland.blogspot.co.nz/2015/06/festa-della-repubblica-concert-with.html
