Description
Varvaglione 12 1/2 Malvasia Bianca
Varvaglione website – click here
Area: Puglia/ Apulia
Alc. 12,5% vol.
Production: 24 hours maceration, soft pressing, fermentation with the controlled temperature at 14°C. Refinement in stainless steel.
Organoleptic Characteristics:
Colour: Colore Golden, with straw-yellow hints.
Bouquet: On the nose it is intense, aromatic and fruity.
Taste: The palate is overwhelmed by its fresh liveliness and balance. It is structured, harmonious and persistent, with a delicate flavour.
Food Pairing: Excellent with fish, shellfish and cheese.
Patrick Dyer (verified owner) –