Description

Tini Sparkling Prosecco Rose Extra Dry 2020 Millesimato

Tini website – click here

Denomination: Prosecco Rose DOC

Varietal: 90% Glera, 10% Pinot Nero

Alcohol Level: 11,5%

Area: Friuli Venezia Giulia

Surface: Plain

Altitude: 40 – 60 m

Soil Type: Stones and clay

Plant Density: 2700-2800 vines per hectare

Viticultural Technique: Sylvoz, Double Guyot

Harvest Period: End of August, beginning of September

Technical Information: The grapes are harvested at ideal ripening either by hand or mechanically, then the clusters are destemmed and the grapes are pressed. The must is fermented for 8 days at 16-19 °C in stainless steel tanks. After the small percentage of Pinot Noir is added to the Glera base, the second fermentation lasts 30 days and it takes in autoclaves, following the Martinotti-Charmat method. The wine than undergoes a 2 month period of fining in stainless steel tanks.

Tasting Notes: Of a rasperry pink, this wine is fine and elegant. It has a fruity fragrance and a pleasant fresh flavour. On the palate it has a juicy acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish.

Food Pairings: Ideal as a meal opener, but excellent also all the way through it. Perfect with cold and light dishes such as fish crudos or vegetarian main courses. It is also recommended in combination with pizza.