Description
Suavia Massifiti Trebbiano Di Soave
To go to Suavia website – click here
Area: Veneto
Type of Soil: of volcanic origin, made up of compact basaltic rocks.
To produce this wine the most interesting of the old Trebbiano di Soave vines which live in our high hill vineyards, have been selected and multiplied in collaboration with the Agriculture Faculty University of Milan, creating a new vineyard entirely dedicated to this interesting but little known variety.
Colour: brilliant straw yellow with golden highlights.
Nose: reveals white floral notes (lily of the valley and jasmine), tree fruit and mineral (flint).
Palate: creamy and savory, it delivers ripe pear, aromatic herbs and mineral alongside crisp acidity.
Excellent with raw fish (oysters) and sushi. It goes very well with vegetable and fish first and main courses.
Trebbiano di Soave is the forgotten grape variety of this very famous region in the Veneto. Suavia produce this wine as a tribute to their land and it’s history, It opens up with white florals, ripe stone fruit and aromatic herbs wrapped around a strong mineral backbone, crushed stone, dried apricot and peaches, so complex and pure, delissimo!
Veneto regional cuisine:
fried moleche (soft-shell crabs), polenta “Biancoperla” and schie (very small shrimps typical of Venice’s lagoon), risi e bisi (rice with peas), stewed cuttlefishes alla veneziana.
Awards
“Enticing notes of ripe white peaches, sliced apples and white roses. The palate is juicy and lively, with bright acidity and medium body. Clean and minerally, with a crisp finish.” James Suckling 93/100
To watch Suavia on youtube – click here
