Description

Prosecco Borgo San Leo Veneto Brut DOC

Go to Borgo SanLeo website – click here

Appelation: DOC

Area: Cervignano del Friuli, in the Aquileia zone

Grapes: 100% Glera

Alcohol level: 11% vol.

Vinification: The estate’s Glera grapes are softly pressed and the must is kept at 0° C until ready for conversion into sparkling wine in stainless steel pressurized tanks, according to the traditional Charmat method.

Colour: Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage

Bouquet: Pleasantly fruity and with good aromatic intensity, recalls wisteria flowers and Rennet apples.

Flavour: Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco.

Serving Temperature: Serve at 5° – 7° C.

Food Pairing: Excellent as an aperitif, this wine can accompany a whole meal when the menu consists of delicate dishes, right through to dessert.