Description
Podere Le Ripi Canna Torta IGT Toscana Bianco
Podere Le Ripi – organic and biodynamic winery in Montalcino.
Go to Podere Le Ripi website – click here.
Appellation: IGT TOSCANA BIANCO
Area: Toscana/ Tuscany
Grape variety: –
Vintage: 2021
First year of production: 2018
Alcohol: 12,5%
Vine training system and density: Guyot, 6.000 plants per hectare
Soil: Shist and limestone
Yield per hectare: 50 quintals
Harvest: Manual in the first half of September
Yeast: Indigenous
Vinification: Fermentation and maceration for 9 months in terracotta jars. The wine is subsequently placed 7 months in concrete, to let it decant naturally and then bottled without sulphites.
Ageing: 9 months on grape skins in Terracotta amphora and 7 months in concrete vats.
Tasting notes: This wine, as many orange wines do, gets out of the comfort zone of typical wine taste. We call this taste umami. It’s not just a taste but also a feeling, it is a mix of saltiness, sweetness, bitterness but also acidity altogether, making this wine rich, meaty, and also very tasty and savory.
Availability: 0,75L
