Description
Rosso Del Soprano – Sicilia IGT
Tasting Notes
Color: Ruby red
Bouquet: The nose is intense and grapey with notes of ripe red fruit with a spicy touch of vanilla.
Taste: Dry and intriguing on the palate, persistent and long finish.
Food Pairings: serve with fish with sauce: roasted white and red meats, aged cheese
Potential Aging: 3-8 years
Vinyard Notes:
Area: Sicily/ Sicilia
Vineyard: Southeastern exposure, steep sloping, at 800-1200 feet a.s.l..
Planting System: Head Trained.
Soil: Volcanic basalt.
Harvest: End of October.
Yield: About 0.8 tons per acre
Winemaking Notes:
Vinification: Soft pressing, fermentation in stainless steel tanks under controlled temperature.
Aging: In French oak barrels for one year and at least 8 months in the bottle.
Total Production: 22.000 bottles
Alcohol: 13.5%
