Description
Organic Prosecco Superiore DOCG “Canah” from Perlage
To go to Perlage website – click here.
This is the most modern of the Conegliano Valdobbiadene Prosecco Superiore DOCG wines and it has great international success. Its fine perlage ensures a persistent taste which is clean on the palate, making this sparkling wine par excellence for the table.
Vinification: White wine making using Charmat method.
11.5% vol. 10 g/l
Tasting notes: Pale straw yellow with green reflection fruity with flavour of green apple and field flowers harmonic taste of green apple, persistent body it is perfect as an aperitif or as accompanying to meals such as risotto and shellfish. It can be served at the end of the meal with any dessert not very sweet, such as tarts, strudels or muffins.
The work of the organic and biodynamic winegrower is to create a relation of collaboration with the living organisms existing in nature and on the vineyard. To manage the complex balance of the vital energies of plants, microorganisms and insects due to obtain the better grapes in the respect of the environment. A reciprocal “beat” where the organisms listen to themselves and observe, want to take the one upper hand on the other one, but without ever cancel themselves completely. A delicate balance in the respect of the life that the man has the faculty of to direct, without breaking, to collect the fruits for the actual maintenance. This way itself preserve the integrity of the ecosystem and its extraordinary life force.
Awards
Wine and Spirits 2007: 91 points
Gambero Rosso 2008: 2 Glasses
Wine and Spirits 2009: 91 points
Mundus vini 2009: 86 points
International Wine Challenge London 2011: Seal of Approval
Wine Enthusiast August 2012: 86 points
Weinwelt March 2013: 86 points
Wine Enthusiast August 2013: 85 points
Mundus Vini Biofach 2014: 84 points
Decanter Wine Awards 2014: Commended Medal
Decanter -Baudains’ Top 24 Prosecco Superiores- 2015: 91 points
CWSA 2015: Gold Medal
Wine Enthusiast 2015: 91 points
Mundus Vini Biofach 2016: 85 points
Perlage Innovations & Technologies
In Vineyards
- No use of chemical fertilizers, pesticides and herbicides
- Use of natural products
- Reduction of copper
- Demeter certificationa for the biodynamic
- Increase of organic matter in soil
- Reduction of Co2
In Winery
- Reduction of sulfites and alternatives to their use
- Guarantee of zero residue on wines
- New technologies for the production area
- New low-impact offices
- Iso 9001, BRC, IFS, UE certified organic
- Solar panels to produce hot water
