Description

Notte Rossa Negroamaro Salento IGP

Notte Rossa website – click here

100% Negroamaro aged in stainless steel tanks, it gives off all those varietal notes typical of the grape, from soft fruit to Mediterranean herbs. Velvety dark red with a long a sapid finish, it pairs well with savoury first courses, meats and mature cheese.

WINE TYPE	Red
GRAPE	Negroamaro
VINE TRAINING	Espalier, 4500 vines per Ha
HARVEST	Mid-September
SERVING TEMPERATURE	16-18°C

Production Area: Salento, Puglia (Apulia). The area is about 100 m above sea level, with high average temperatures and medium-low rainfall. The soil is shallow and medium-textured (sandy loam).

Vinification and Ageing: Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Aged in stainless steel tanks.

Tasting Notes: Deep purple red with violet-black reflections, intense and persistent aroma, fruity with blackcurrant and wild fruit scent, spicy with thyme notes. A full-bodied wine, soft and balanced, long and pleasantly flavoured in the end.

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