Description

To go to San Marzano website – click here

Area: Puglia/ Apulia

Wine Category: Protected Geographical Indication.

Vine variety: Negroamaro

Vines per HA: 4500.

Production Area:San Marzano, Salento, Puglia. The area is about 100 meters above sea level, with high average temperatures and medium-low rainfall. The soft soil layer is clayey and quite thin, with a good presence of rocks.

Harvest Period: Half of September

Vinification: Thermo-controlled maceration for about 10 days, followed by the alcoholic fermentation with selected yeasts. AGEING: In French oak barrels for 6 months.

Ageing Potential: A wine that preserves its organoleptic characteristics for 5 years.

Best Served With: Excellent with savoury first courses, all types of meat courses and mature cheese.

Serving Temperature: About 16-18°C.

Awards

Vintage 2022

Watch more videos – click here

[/vc_row]