Montepulciano is a red wine grape variety that is widely grown in central Italy, particularly in the regions of Abruzzo, Marche, and Molise. It should not be confused with Vino Nobile di Montepulciano, which is a famous Tuscan wine made primarily from Sangiovese grapes.

The Montepulciano grape is known for producing wines with deep color, medium to full body, and moderate to high tannins. The wines tend to be rich and flavorful, with notes of dark fruits such as blackberry, plum, and cherry. They often display a good balance between fruitiness, acidity, and structure.