Description

Lambrusco Cleto Chiarli Rosato Ama Il Mio 

Cleto Chiarli website – click here

Tasting notes: Brillant rosé colour; pleasant fresh nose; smooth mellow and fruity taste.

Alcohol content: 7,5% vol.

Acidity: 6-6,5 g/l

Sugar residual: 50 g/l

Grapes: Lambrusco grapes varieties from Emilia Romagna.

Vinification: Soft pressing of the grapes and very short maceration on the skins. Cold settling of the must and slow “pris de mousse” in “cuves closes”.

Food Pairing: Perfect as an aperitif or with snacks, salads and ice-cream.

Temperature: To be served chilled (8° – 10° C.)