Description
Grappa is the most ancient and traditional distillate in Northern Italy, obtained from the solid residues left by grape pressing. A skillful distillation of pomace allows to extract and enhance the unique characteristics of grape skins, where the main aromatic components of the grape are concentrated.
Grappa Sandro Bottega is a product with a great personality, characterized by an elegant and captivating packaging, a bottle with a delicate shape, which symbolizes a drop of grappa at the moment of distillation.
Production & Composition:
- Origin: Veneto, Italy.
- Vine: A blend of pomace from varieties like Glera and Pinot.
- Distillation:
- Traditional copper alembics are used.
- Features under-vacuum distillation with bain-marie heating to preserve aromas and organoleptic qualities.
- A demethylation column ensures low methyl alcohol content.
Organoleptic Profile:
- Color: Transparent and crystal clear.
- Bouquet: Clean and perfumed with hints of fresh fruit and wildflowers.
- Taste: Dry and balanced, featuring a fruity aftertaste and herbaceous hints.
Technical Details:
- ABV (Alcohol by Volume): 38%.
Serving Recommendations:
- Temperature: 10-12°C.
- Suggestions: Ideal after meals as a meditation distillate or ingredient in cocktails. Complements chocolate, fruits, fruit salads, ice creams, and semifreddos.
- Traditions: Used to enhance espresso coffee or dilute its remnants in a Venetian and Friulian custom called “Resentin.”
