Organoleptic characteristics
Color and appearance: Amber
Bouquet: Honey, flowers, vanilla
Taste: Intense, full-bodied, persistent Intense scents of nobel woods
Characteristics and production process: We chose the best Corvina, Rondinella and Molinara grapes and let them wither in dry rooms, on traditional wooden racks. Here the grapes gradually lose until 40- 50% of their weight. At the end of the winter the withered grapes are gently pressed, in order to obtain soft and juicy marcs. This excellent raw material is steam distilled in small copper alembics which preserve its organoleptic characteristics. The whole process ends with a wise ageing in barrique, that lasts
18 months.