Description
Femar Epicuro Aglianico IGP Puglia 2022
Femar website – click here
Area: Apulia/ Puglia.
Grape variety: Aglianico at least 85% and other varieties allowed.
Vine training system: Spurred cordon and guyot.
Soil: Medium texture, calcareous and clay.
Winemaking and maturation: Harvest at full phenolic ripeness, long fermentation, racking off, soft pressing and then maturation in steel.
Sensory analysis: Intense ruby red with purple shades. On the nose red cherry, plum and apple skin, then rose and aromatic herbs. Fresh and fruity in the mouth, balanced and persistent on balsamic sensation.
Alcohol 13%.
Serving temperature: 16/18° C.
Food matches: First courses of pasta, roasting lamb and pork, BBQ, vegetables soup and medium aged cheeses.
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