Area of production: Sicily/ Sicilia, Fontane, Vittoria (RG), South-East of Sicily.

Grape variety: Grecanico 100% (Garganega)

Agriculture: Organic.

Altitude: 230 Meters a.s.l.

Soil: red soil, medium consistency; formed of sub-apennine sands of Pliocene origin, of limestone-siliceous nature, interwoven with compact layers of fresh clay and siliceous sand.

Training system: Guyot.

Planting density: 5.000 vines/hectare.

Average age of vines in production: 12 years.

Harvest period: September.

Fermentation: spontaneous in terracotta amphorae, on the skins with indigenous yeasts.

Aging: amphora and bottle.

Alc. 12%