COS Nero Di Lupo 2022

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Area of production: Sicily/ Sicilia, Vittoria (RG), South-Eastern Sicily.

Grape variety: Nero d’Avola 100%.

Agriculture: Organic, Natural, Biodynamic

Altitude: 230 Meters a.s.l.

Soil: red soil, medium consistency; formednof sub-apennine sands of Pliocene origin, of limestone-siliceous nature.

Training system: Guyot.

Planting density: 5.000 vines/hectare.

Average age of vines in production: 15 years.

Harvest period: end of September, first days of October.

Fermentation: spontaneous on the skins with indigenous yeasts.

Aging: concrete tanks and bottle

Alc: 11.5%