Description

COS Cerasuolo di Vittoria Classico DOCG 2021

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Area of production: Sicily/ Sicilia, Vittoria (RG), South-Eastern of Sicily.

Grapes varieties: Frappato di Vittoria 40%, Nero d’Avola 60%

Agriculture: Organic, Natural, Biodynamic

Altitude: 230 Meters a.s.l.

Soil: red soil, medium consistency; formed of sub-apennine sands of Pliocene origin, of limestone-siliceous nature..

Training system: Guyot.

Planting density: 5.000 vines/hectare.

Average age of vines in production: 25 years.

Harvest period:end of september, first days of october.

Fermentation: spontaneous on the skins with indigenous yeasts.

Aging: Slavonian barrels and bottle.

Alc: 12.5%