Description
Bouquet: enticing scents of blackberry and cherry open up with overtones of spices and floral notes
Taste: dry and enveloping on the palate, marked by fruit notes. the tannin is soft and elegant. the finish is long and harmonious, confirming the great structure
Food matching: ideally served with aperitifs, meat-based first and main courses, cold cuts and semi-aged cheese
Recommended glass: small-sized, balloon glass
Serving temperature: 16-18 °C
Viticulture: Organic farming.
Grape variety: 100% Nero d’Avola.
Vineyards location: Vita.
Altitude: 300-400 m.a.s.l.
Soil: Medium-texture, chalky.
Training System: Espalier with Guyot pruning.
Plants/HA: 4.000.
Yield Q/HA: 70.
Harvest Period: Around the first and second decade of September.
Harvest Method: Manual.