Description
Castello di Montepo Jacopo Biondi Santi Sassoalloro Toscana IGT
Castello di Montepo website – click here
In Castello di Montepò , a place full of Maremma history, Jacopo Biondi Santi has managed to make the Maremma territory (Toscana) the ideal reality for the production of the Sangiovese Grosso clone, BBS11, the exclusive heritage of the Biondi Santi family. Here the vineyard extends over 50 hectares of the estate’s total of 600.
Sassoalloro is a bright, dynamic Sangiovese with an impressive pedigree. The name Sassoalloro (first vintage 1991) references a volcanic boulder on which legends have been built. It shows a beautiful ruby red colour and upon opening it shows fruity notes of blackberry and cherry, combined with floral aromas of violet, graphite and earthinesss. The is dry, medium bodied with red fruits, spice, deep florals, elegant and a balanced finish.
Production Area: Toscana IGT
Grapes: Sangiovese Grosso BBS11 100%
Soil Composition: Broad-textured galestro
Vineyard Exposure: West, southwest
Altitude: Between 300 and 450 meters above sea level
Harvest: Late September
Tasting Notes:
Colour: bright ruby red tending violet
Nose: red fruits, fresh, intense with hints of violet
Taste: Soft, elegant , well balanced tannin
Alcohol content: 13.5 %
Vinification: Alcoholic and malolactic fermentation in stainless steel vats
Aging: 12 months in French barrique
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