Description

Cantina Terlano Pinot Grigio

Cantina Terlano website – click here.

“An extremely elegant wine is the Pinot Grigio with its multifaceted fruity bouquet. It convinces with its mild, round finish and balanced acidity.”
Rudi Kofler

Vinification: Manual harvest and selection of the grapes; gentle pressing and clarification of the must; slow fermentation at a controlled temperature in stainless steel tanks, ageing on the lees in steel tanks for 5-7 months.

Technical Data:

• Alcohol content: 13,5 % vol
• Residual sugar: 1,4 g/l
• Total acidity: 5,5 g/l

Simple Pairing: Ideal with South Tyrolean hors d’oeuvres such as smoked bacon, cured meats like Bündnerfleisch or venison salami, and their typical Italian counterparts like Parma ham, dried tomatoes and olive paté; herb risotto, nettle gnocchi or beetroot dumplings; lightly truffled dishes; tender veal and fine grilled fish.

Wine Description:

Color: intensive straw yellow
Smell: Our Pinot Grigio pairs stimulating fruit – reminiscent of Williams pear, lychee and white melon – with the floral aromatic character of a freshly mown meadow.
Taste: With its finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit – this is a superbly full and at the same time mellow wine.