Description

Amadio Prosecco Superiore Brut DOCG 

Amadio website – click here

Area: Veneto, Town of Monfumo, in province of Treviso

A light straw yellow sparkling wine, with fine and persistent perlage.
Savoury and fresh acidity in taste, with hints of pear, citrus and tropical fruit.

Grape variety: Glera

Altitude: 200 m above sea level

Yields: 135 q.li/ha

Vineyards characteristics: Sunny and aired hills

Training system: Double arched cane

Soil type: Marl-clay soil, deep substratum rich in minerals and organic substances

Harvest: By hand only selected bunches

Harvest period: 3rd and 4th week of September

Vinification: White vinification, controlled temperature, pressurised anaerobic environment

Fermentation: In temperature-controlled stainless steel vats

Sparkling wine production process: Martinotti-Charmat method in stainless steel vats

Foaming: 40 day

Colour: Straw yellow with greenish reflections

Bouquet: Hints of apple, exotic fruit and citrus

Taste: Fresh and balanced, with citrus fruit note

Perlage: Fine and persistent

Alcohol content: 11,5 % vol

Residual sugar: 8 g/l

Storage: In a cool, dry, dark place at 15°C   Serving temperature: Ideal at 6-8°C

Optimal time to enjoy: Best enjoyed within 2 months since bottled

Paring: Perfect with rice dishes, fish, shellfish and raw seafood