Zibibbo is a white wine grape varietal used to produce wine (a sweet wine of the same name) on the Sicilian island of Pantelleria. 

Zibibbo  Characteristics

• Sweetness: sweet
• Body: medium body
• Acidity: medium acidity

Food Pairing:

Zibibbo can be used as an aperitif, Zibibbo is perfect with fish and shellfish, as well as tasty cheeses and blue cheeses.