Syrah – also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.

Syrah Characteristics

• Sweetness: dry
• Body: full – body
• Tannins: medium-high
• Acidity: medium

Food Pairing:

Syrah pairing very well with grilled meats, vegetables, wild game and beef stew.

Dominant Flavors

Blueberry, black plum, milk chocolate, tobacco, green peppercorn