Organic wines. Wines can be labelled organic if its grapes are grown in accordance with organic farming principles; grapes are cultivated without the use of any artificial chemical; at the winemaking level, organic techniques are used

Only wines with 100% organic grapes can show EU-Organic-logo. Only the wines with more than 95% organic grapes allowed to use “organic” in its sales description. Wine made with organic grapes and biodynamic wine can have sulfites up to 100 ppm. In comparison, conventional processed wine can have sulfites up to 350 ppm.