Nerello Mascalese – is a red wine grape variety that is grown primarily in Sicily and Sardinia.

Nerello Mascalese Characteristics

• Sweetness: bone-dry
• Body: light-medium body
• Tannins: medium tannins
• Acidity: medium-high acidity

Food Pairing:

Nerello Mascalese pairs wonderfully with oily fish like sardines, tuna, and swordfish, as well as processed pork products like sausages, meatloaf, and meatballs. Like most reds, it also pairs well with a good steak.

Nerello Mascalese Flavors:

Dried cherry, orange zest, dried thyme, allspice, crushed gravel