Malvasia – is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world.

Malvasia Characteristics

• Sweetness: sweet
• Body: light-medium body
• Acidity: low-medium acidity

Food Pairing:

Malvasia perfect with grilled fish dishes, shellfish, salt cod.

Malvasia flavours:

White peach, wildflowers, green almond, basil, seashell