Chianti wine is a red blend from Tuscany, Italy, made primarily with Sangiovese grapes. There are different categories of Chianti, to read more – click here
Chianti Characteristics
- Body: medium – body
- Tannins: medium high savoury earthy tannins
- Acidity: high
Food Pairing:
Chianti pairing well with Spaghetti or Pasta Bolognese, Pizza, Veal Marsala, Lasagna, Eggplant/Veal & Chicken Parmesan.
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