Chianti wine is a red blend from Tuscany, Italy, made primarily with Sangiovese grapes. There are different categories of Chianti, to read more – click here

Chianti Characteristics

• Body: medium – body
• Tannins: medium high savoury earthy tannins
• Acidity: high

Food Pairing:

Chianti pairing well with Spaghetti or Pasta Bolognese, Pizza, Veal Marsala, Lasagna, Eggplant/Veal & Chicken Parmesan.