Chardonnay – is a green-skinned grape variety used in the production of white wine. Chardonnay is the most diverse –and most planted– white wine grape in the world. Similar to chardonnay: fiano.

Chardonnay Characteristics

• Body: medium-full – body
• Dryness: dry
• Acidity: medium (oaked chardonnay) to high  (unoaked chardonnay)

Food Pairing:

Chardonnay pairing well with raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish, fish pâtés,  chicken or vegetable terrines and pasta or risotto with spring vegetables.