Arneis – a white grape variety from Piedmont, which has been grown there since the 15th century.

Arneis Characteristics:

• Sweetness: bone-dry
• Body: medium-light body
• Acidity: low-medium acidity

Arneis Dominant Flavours:

Peach, yellow apple, honey, raw almond, nutmeg.

Arneis food pairing:

As an aperitif, Arneis goes well with light hors d’oeuvres, crudités, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheeses.