Minced meat with a knife in the woods

Chop the meat of bovine knife. Season with oil, lemon, salt and pepper and let stand in refrigerator for about an hour (no more otherwise it bakes). Then worry about mushrooms, after cleaning reduce the chapels into small cubes and season too, leaving them to rest. After the interval of rest serve the meat giving a shape with the pasta bowl and store the top of this mushroom salad with a little ‘format of the sauce.