Antonio Crisci has great pleasure in hosting a Wine Dinner with Wines from his Region, Campania, Italy.

Feudi di San Gregorio
Expressions of ART
Thursday 16th of March, 2017

Expressions of Art
One of the most important visions of Feudi di San Gregorio is to believe that the birth of a wine has the same creative process of a “work of art”
The love and passion in the care of the plants, the commitment in the grape harvest and patience in waiting for wine to be mature, means that each bottle expresses his personality and becomes a work of art.

The Land 
Irpinia, historic Campanian Apennine region is a unique wine region, where vineyards coexist always with fruit trees, woods, olive trees, herbs. Sour and sweet land together, with strong connotations and intense feelings. An ancient hinterland whose vineyards are testimony already in the writings of Pliny, Columella, and Strabo.

Discover the Cellar
Feudi di San Gregorio today epitomises the oenological renaissance of southern Italy, promoting a wine culture for the rediscovery of Mediterranean flavours. To promote southern Italy grape varieties, such as Aglianico, Fiano di Avellino and Greco di Tufo, to invest in the land and in the century old tradition of Irpinia wine making, means offering a future to a unique environmental heritage. Established in 1986 by two Irpinian families, Feudi di San Gregorio has its roots in the town of Sorbo Serpico in the province of Avellino. Since its early days, the winery focused on the preservation of authentic top quality productions and on the definition of a premium quality standard to meet the highest and most severe market requirements.

Wine Dinner Menu
Ostriche di Bluff
Freshly shucked Bluff Oysters
DUBL Falanghina Metodo Classico

Burrata al pane aromatico e Caponata di Melanzane
Crumbed burrata on a sweet and sour eggplant caponata
Feudi di San Gregorio Falanghina 2013

Prosciutto di Tonno alle Pesche gille
Home-cured yellow fin tuna loin carpaccio, with nectarine, almonds
and citrus oil
Feudi di Dan Gregorio Lacryma Crysti (Coda di Volpe) 2013

Polipo alla Griglia
Grilled octopus with squid ink, smashed potato, lemon, capers and tomato
Feudi di San Gregorio Fiano di Avellino 2014

Zupetta di Conchiglie
Assorted shellfish sautéed, pomodorini del Vesuvio, frissella, garlic,
chili and Italian parsley
Feudi di San Gregorio Greco di Tufo 2014

Sartu’di Riso
Traditional timballo of rice with Napoletan ragu, fennel sausage, mini meatballs, green peas, mozzarella and aged parmesan
Feudi di San Gregorio Rubrato Aglianico 2013

Bracioletta di Maiale
Roulade of free range pork with sultanas, peanuts, pecorino,
smoked mozzarella on spicy greens
Feudi di San Gregorio Taurasi 2011

Pastiera Napoletana
Baked ricotta cheesecake with vanilla sauce
Tasca Tenuta Capofaro 2015

WHEN: Thursday 16th of March
ADDRESS: Non Solo Pizza, 259 parnell Road, Parnell
TIME: 6.30pm
PRICE: $125 per person

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