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Cantine San Marzano History San Marzano is a small village in the centre of the heel of the boot, in the Southern part of Puglia, called Salento. Puglia is a very short and thin, it is a strip of land kissed by the two seas of the Salento: the Ionian and the Adriatic sea. In…
About Agricola Puncia Agripunica is a joint venture beteweenn the Tenuta San Guido Sassicaia Group, Sardinian winery Cantina di Santadi. Agricola Punica, also known as Agripunica, born from the collaboration between Sebastino Rosa, Nicolo Incisa Della Rocchetta (Tenuta San Guido), Antonello Pilloni (President of Santadi), and legendary Tuscan winemaker Giacomo Tachis. In 2002 Agripunica bought…
Wino’s & Sapori D’Italia Wine Tasting Wino’s Liquor, 49 Grove Road, Blenheim, Marlborough Tuesday 23 June 2020 6:30pm – 8:00pm BUY TICKETS HERE:
Month of Organic Wines with Sapori D’Italia. What is the difference between Organic and Regular Wines? Every country has different regulations on what wines can be labelled Organic. According to CBI Product Factsheet (for the full report – click here), wine can be certified organic, if: its grapes are grown in accordance with organic farming…
Two weeks with Ricasoli Winery Chianti wines Chianti wines – are the wines produced in Chianti Region, Tuscany. Sangiovese is the vital and main part of Chianti. It provides the wine with flavours of black and red cherries, transparent ruby hue, and mouthwatering acidity. Herbs, violets, spice, and earth are common accents in Chianti. There…
Two weeks of Podere Le Ripi with Sapori D’Italia Podere Le Ripi is organic and biodynamic winery in Montalcino. Podere le Ripi started as a dream, and a very old one too: a dream to create something. This dream is also an aesthetic one: of creating something extremely beautiful. Shop Now The amazing team…
Italy is going through a dramatic health crisis. Help raise funds for the main Milan Hospital Policlinico. Every purchase of Italian wine made online in April will give 10% to this cause. Plus get 10% off normal prices with the voucher: ITALY2020
On April 29th, we learned that Barbaresco’s Angelo Gaja had partnered with Alberto Graci to create a new winery and vineyard on Etna. The announcement was interpreted as the ultimate act of Etna legitimization. This tiny wine appellation that straddles the cone of the dangerous volcano at the heart of the Mediterranean has suddenly outgrown…
Antonio Crisci has great pleasure in hosting a Wine Dinner with Wines from his Region, Campania, Italy. Feudi di San Gregorio Expressions of ART Thursday 16th of March, 2017 Expressions of Art One of the most important visions of Feudi di San Gregorio is to believe that the birth of a wine has the same…
Barbaresco’s best sites In 2007, Barbaresco’s different crus were officially recognised (the so-called Menzioni Geografiche Aggiuntive or MeGA), and these 65 hallowed sites are now recognised on labels. It was about time, too, as locals have long known that some sites always deliver better grapes than others – much like in Burgundy, where a patchwork…
36 months aging in oak barrels followed by 12 months in cement. A minimum aging of 12 months in the bottle. Intense cherry and strawberries aroma with Mediterranean herbs An impressive and broad structure that revels a great minerality. From a bio dynamic winery in Tuscany http://www.podereleripi.it/
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