Description

COS Pithos Rosso IGT 2022

COS – click here 

Area of production: Sicily/ Sicilia, Bastonca, Vittoria (RG), South-East of Sicily.

Grape variety: Nero d’Avola 100%.

Agriculture: Organic, Natural, Biodynamic

Altitude: 230 Meters a.s.l.

Soil: red soil, medium consistency; formed of sub-apennine sands of Pliocene origin, of limestone-siliceous nature.

Training system: Guyot.

Planting density: 5.000 vines/hectare.

Average age of vines in production: 25 years.

Harvest period: end of September, first days of October.

Fermentation: spontaneous in terracotta amphorae, on the skins with indigenous yeasts.

Aging: amphora and bottle.

Alc. 10.5%