San Marzano SUSCO Susumaniello Salento IGP 2020

$39.99

This is an exquisite wine hailing from the region of Salento in southern Italy. Produced at the renowned San Marzano winery, this wine captures the essence of the indigenous and lesser-known grape variety, Susumaniello that has a withdrawn character. That is why it is called “Susco”, which translates into “shy” in the local dialect. With a deep ruby-red color, it entices with a complex bouquet of red berries, cherry, and notes of Mediterranean herbs. On the palate, it is full-bodied, with velvety tannins and a delightful balance of acidity. This wine boasts a long and persistent finish, leaving behind a lingering taste of dark fruits and spices. San Marzano Susco Salento Susumaniello is a must-try wine for enthusiasts seeking a unique and memorable drinking experience.

Description

San Marzano Susco Susumaniello Salento IGP 2020

San Marzano website – click here

Area: Puglia/ Apulia

Susumaniello is a grape variety that has a withdrawn character. That is why it is called “Susco”, which translates into “shy” in the local dialect. The distinctive high-youthful yield of the vine drastically drops as the plant ages. Due to its low productivity when old, it had been set aside in the past but lately it has been revaluated for single variety wines. It gives wines a lively colour, complex bouquet and elegant tannins.

Wine type: Red

Grape: Susumaniello

Appellation: Salento IGP

Vine training: Guyot Vines per ha: 4.500

Production area: Salento

Soil: Coastal soil, medium textured sandy loam, with good presence of rocks. It’s quite shallow, dark, permeable and draining

Harvest: Second half of September

Vinification: Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts

Ageing: In French and American oak barrels for 6 months

Tasting notes: Intriguing floral and fruity bouquet, also spicy with delicate balsamic notes; intense ruby red in colour. A good tannic weave allows for barrel ageing. It is well structured with a certain elegance, it shows an interesting acidity and a long finish Best served with: Its structure and acidity make it ideal top pair with rich first and second courses, grilled meat, mature cheese

Serving temperature: 16-18°C